The 6th Edition of ICFC focusing on “Challenges on Emerging Contaminants and Planetary Health” will be held, in person, on the 25th to 26th September 2025 at the auditorium of the Museu de Eletricidade Casa da Luz (www.museucasadaluz.pt) in Funchal,
Madeira, Portugal.
This multidisciplinary conference provides a forum for both internationally established and young researchers to exchange advanced knowledge on Food Contaminants and Human Health. The conference will include lectures given by world-renowned scholars, in
addition to oral and poster presentations.

Key topics include:
🔹 The role of predictive modelling in tackling climate change, food integrity, and One Health challenges
🔹 Harnessing big data, AI, and machine learning for risk assessment and supply chain transparency
🔹 Strengthening collaboration between scientists, industry, and policymakers to build a resilient food system

Congress Dates: September 1-3, 2025
Conference website

The upcoming International Conference on Predictive Modelling in Food and Food Risk Assessment will be held at Technopolis City of Athens, Greece.
Predictive modelling has revolutionized food safety and quality, enabling risk-based decisions, enhanced transparency, and smarter interventions across the food supply chain. This conference will explore how cutting-edge technologies can shape the future of food safety and sustainability in the new era of AI, data science, and digital transformation.

Key topics include:
🔹 The role of predictive modelling in tackling climate change, food integrity, and One Health challenges
🔹 Harnessing big data, AI, and machine learning for risk assessment and supply chain transparency
🔹 Strengthening collaboration between scientists, industry, and policymakers to build a resilient food system

Abstract Submission Deadline: February 28, 2025
Congress Dates: September 1-3, 2025
Conference website

The registration procedure is completed with the payment of the fee, according to the instructions by November 15, 2025.
Please check your e-mail for confirmation (also looking into the spam!)

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The third edition of the EU Food Safety Forum will be held on December 2-3, 2025, at the CNR headquarters in Rome and will mark a new milestone for the EU Food Safety Platform journey.
The formula of the Forum will be applied again to improve and feed the connection among policymakers, researchers, industry leaders, and young innovators to collaborate on enhancing the EU’s food safety landscape through innovation and multi-stakeholder engagement​.This year, a new session will be introduced, as proposed by our member Michele Suman from Barilla during the Management Board meeting. It will consist of a dedicated session for addresses and key messages arising from the multi-actor dialogue, to be shaped and conducted by the EU FOOD SAFETY PLATFORM Steering Committee.

The EU Food Safety Forum will include the following sessions:

• Science-Policy-Society Session: this session will address the importance of a multi-stakeholder approach to food safety, facilitating discussions among institutions and experts on how to prepare for the future.
• Co-creation Session: participants will contribute to the ongoing update of the Strategic Research and Innovation Agenda (SRIA), ensuring it remains aligned with emerging challenges and opportunities.
• Networking Session: attendees will have the opportunity to explore results and best practices from current EU projects, fostering collaboration and knowledge exchange across the food safety community.
• Young Researchers and Innovators Session: this dedicated space will empower the next generation of researchers, providing them with a stage to present fresh ideas and innovative solutions to food safety challenges.

The Forum provides a unique place for experts, policymakers, researchers, and industry leaders to exchange ideas, share knowledge, and set a strategic direction for the evolving landscape of food safety in Europe.

Join us in Rome to be part of this relevant dialogue and
help shape the future of food safety in the EU!

The Early Career Scientist Event 2025: Food Safety for Tomorrow – Uncovering Hidden Risks, Shaping Safer Futures is organised by ILSI Europe on October 10, 2025, at the  University of Chemistry and Technology (UCT), Prague.

This one-day event is designed to inspire and empower early career scientists by providing a platform to share innovative research, explore emerging challenges, and connect with leading voices in food safety, nutrition, and sustainability.

The event includes the following sessions:

• Hidden Threats: Emerging Contaminants in Food and the Environment

• The Future of Food Safety: New Approach Methodologies in Risk Assessment

• Safe and Sustainable: Navigating the Risks of Alternative Proteins

• Unseen Risks—Volatile Allergens and Toxins in Aromas and Flavorings

Including a Live Case Study: From Risk Assessment to Management

The organizing committee will review the submitted abstracts, and selected authors will be invited to present their work in 10-minute talks following the keynote speakers. Early Career Scientists are also eligible for one of the two awards: best oral or poster presentation. To be eligible for the video awards, submit a video related to NAMs according to the video guidelines.

Abstract Submission Deadline: 15 June 2025

More info at Early Career Scientists Event 2025 – ILSI Europe

Special Webinar by the Nutrition Research Facility (NRF) in the framework of the World Food Safety Day 2025

In celebration of World Food Safety Day 2025, the Nutrition Research Facility (NRF) — established under the Knowledge and Research for Nutrition project funded by the European Union — will host a webinar focused on rethinking the design of food safety laws and regulations to enhance their impact on June 13, 2025, starting at 11.00 AM CEST.

The webinar will spotlight NRF’s latest study featuring in-depth case studies from Côte d’Ivoire and Kenya, offering fresh insights into how regulatory design can be a lever for safer food systems globally.

🔗 Zoom Link: Join here
🗣️ Languages: French & English
🎙️ Speakers include:

• Sophie Primot, European Commission (DG INTPA, Unit F3) – Opening Remarks
• Wezi Chunga, African Union
• Solange Aka, Centre Suisse de Recherches Scientifiques en Côte d’Ivoire
• Delia Grace Randolph & Florence Mutua, International Livestock Research Institute
• Facilitated by: Arlène Alpha (NRF, CIRAD)
  
  More info at workshop webpage !

This year’s World Food Safety Day theme has been officially announced: “Food safety: science in action.” This theme highlights the crucial role of science in ensuring the accuracy and reliability of food safety guidance used by governments, businesses, and consumers worldwide.

To mark the occasion, the Platform has launched a multi-stakeholder dialogue from 2 to 7 June 2025, featuring a rich programme of contributions from its members across Europe.
After participating to the call for contributions to be showcased during the the week 2 – 7 June 2025,  – in line with the World Food Safety Day 2025 theme: “Food safety – science in action“, the selected members proposed topics that could be further exploited and discussed in the upcoming EU FOOD SAFETY FORUM 2025. They proposed different formats to facilitate any interaction/multi-actor discussion/working groups, and to share key messages with stakeholders and actors of the EU Food Safety Systems.
Activities include:

• Webinar on novel foods – 🔗Short clip here – Streaming link: here
  
  
• Webinar on microbiological food safety – Spotlight on Listeria – 🔗Register at this link
  
  
• Infographics and digital materials highlighting EU-wide tools, risk assessment, Bayesian statistics, and mycotoxins.
  
  Presentations on training, communication frameworks, and relevant food safety issues.

Day by day, starting on June 2, we’re going to share the valuable resources provided by our members, available here and in our Knowledge Center!

Each contribution aligns with the official World Food Safety Day key messages, reinforcing, among others, that Science is fundamental to food safety, There is no science without data, Everyone is a risk manager, and Education is key.
👉 Explore the full programme and download our contributions!

© FAO 2025, Location on FAO website: https://www.fao.org/fao-who-codexalimentarius/world-food-safety-day/theme-slogan/en/, accessed April 16, 2025

The transition toward sustainable food systems requires innovation and coherent policy frameworks supported by sound scientific advice. In response to this need, the FutureFoodS Partnership is launching a new series of workshops to enhance the interaction between researchers and policymakers across Europe.

The first workshop will be held online on Friday, 23 May 2025, from 10:00 to 12:00 CEST. It will bring together experts, civil servants, and science advisors to co-develop better practices for delivering research-based advice to support effective and integrated food policies at national, regional, and local levels.

Goals:

🔹 Exchange experiences and ideas among those producing, translating, or using research-based advice in policy development
🔹 Improve science-policy interfaces in complex areas related to food systems
🔹 Discuss challenges and opportunities for adopting a food systems approach in policy frameworks
🔹 Explore European collaboration opportunities for delivering more impactful, research-based advice

This interactive webinar will include keynote contributions and peer-to-peer discussions to promote co-creation and the exchange of practical experiences. The insights gathered will help lay the foundation for future trans-European collaboration and contribute to the development of effective science-policy interfaces that support sustainability goals in the agri-food sector.

Participation is open to researchers and civil servants who work at the science-policy interface in food-related fields.

📝 Registration is open until 12 May 2025: https://forms.gle/spDNUyAoVuy9Roez8

More info at workshop webpage here!

The conference will feature top food chemistry and technology experts, providing a unique platform for networking, collaboration, and knowledge exchange. The conference will offer:
🔹 Plenary talks from leading researchers, including:

• Prof. Vincenzo Fogliano (Wageningen University, Netherlands)
• Prof. Vural Gökmen (Hacettepe University, Türkiye)
• Prof. Michael Murkovic (Graz University of Technology, Austria)
• Prof. Manuel A. Coimbra (University of Aveiro, Portugal)

🔹 Opportunities to present research through oral and poster sessions
🔹 Dedicated networking sessions to foster collaboration
🔹 New project presentation sessions aimed at building partnerships

Key Deadlines:

📌 Oral Abstract Submission: February 21, 2025
📌 Poster Abstract Submission: March 21, 2025
📌 Early Registration: April 20, 2025
📌 Regular Registration: June 1, 2025

🔗 Registration and abstract submission: EUROFOODCHEM 2025 Official Website

Connecting Food Security, Safety, Health, and Sustainability – Challenges Ahead

The 2nd GHI World Congress is set to take place from 25-27 June 2025 in Rotterdam, The Netherlands. This event, which can be attended both in person and online, will gather a distinguished lineup of plenary and keynote speakers to engage in crucial discussions and debates about the future of food systems. The Congress will address pressing issues surrounding food security, safety, health, and sustainability, aiming to explore innovative solutions to these global challenges.

Key Topics:

• Food Security and Safety
• Health and Nutrition
• Sustainability in Food Systems
• Sensory and Consumer Insights
• Future Foods and Innovations
• Artificial Intelligence in Food Systems
• Food Law, Policy, and Regulations

Info:

• Date: 25-27 June 2025
• Location: Rotterdam, The Netherlands (In-person and online participation)
• Registration: fill in the form
• More info @conference website

Innovation in Research and Education for the Transition to Sustainable Food Systems

The International ISEKI-Food Conference 2025 will take place from July 2nd to 4th, 2025, in the vibrant city of Timişoara, Romania. Hosted by the University of Life Sciences “King Mihai I,” this year’s conference, themed “Innovation in Research and Education for the Transition to Sustainable Food Systems,” will be a platform for global experts to discuss pioneering advancements in the agri-food sector.

This 8th edition of the ISEKI-Food Conference will provide opportunities for oral and poster presentations across three major topics, aiming to foster discussions and collaborations toward more sustainable food systems.

Key Dates to Remember:

• Abstract Submission Deadline: 31 January 2025
• Notification of Abstract Acceptance: 1 April 2025
• Early Bird Registration Closing: 15 April 2025 (payment to be completed by 30 April)
• Online Registration Closing: 1 June 2025

Abstract Submission Procedure:

Participants are encouraged to carefully review the abstract submission guidelines available on the conference website. The process is straightforward:

1. Register on the conference website here
2. Submit your Abstract according to the provided guidelines.
3. Take advantage of the Early Bird fee by registering before April 15th.

This event is an excellent opportunity for researchers, educators, and industry professionals to share knowledge, explore innovations, and contribute to the global transition towards sustainable food systems.