Toxin-free Food?: Health Risks and Benefits of Our Food
The highly cited authors of this book – Prof. Rudolf Krska, Mari Eskola, and Chris Elliott – offer new insights into the potential health risks and benefits of our food.
“Toxin-Free Food?” provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed.
The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.
Latest News
EU FOOD SAFETY PLATFORM supporting the #Safe2eatEU campaign
World Food Safety Day 2025: “Food safety – science in action”
Cultivating collaboration and innovation in food safety: outcomes of the “2nd EU Food Safety Forum′
New EFSA Report: Impact of Azole Fungicides on Aspergillus spp. Resistance
Food for Thought: How European Food Education Projects are Shaping the Future
Young Winners @EU FOOD SAFETY FORUM 2024!
