Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche ”Togo Rosati” – EU FOOD SAFETY PLATFORM partner –  contributes to the EU FOOD SAFETY PLATFORM multi-stakeholder dialogue by sharing lessons in the field of food safety, through a carousel on “Food Safety Starts at the Source: A Preventive, Science-Driven Approach to Food Chain Control – MODEL“.

This resource supports one of the key messages of the 2025 theme, “Science in action“, to celebrate World Food Safety Day:

There are many scientific disciplines behind food safety:
Microbiological and toxicological sciences play a crucial role in food safety. In our changing world, climate sciences, social sciences and other disciplines also have a role to play in helping to develop more reliable and integrated policies and guidelines.

LGC AXIO – EU FOOD SAFETY PLATFORM partner –  contributes to the EU FOOD SAFETY PLATFORM multi-stakeholder dialogue by sharing lessons in the field of food safety testing, through a webinar on Microbiological food safety-Spotlight on Listeria and a card on Proficiency testing and food allergens.

This resource supports one of the key messages of the 2025 theme, “Science in action“, to celebrate World Food Safety Day:

There is no science without data: All governments and the food industry play a vital role in the collection and sharing of data: this is the evidence scientists use to determine how to keep food safe..

Istituto Zooprofilattico Sperhttps://www.izsvenezie.it/imentale delle Venezie (IZSVe) – EU FOOD SAFETY PLATFORM member –  contributes to the EU FOOD SAFETY PLATFORM multi-stakeholder dialogue for the World Food Safety Day 2025, by sharing a card on “foodrisk.eu portal presentation“.

This resource supports one of the key messages of the 2025 theme, “Everyone is a risk manager“, to celebrate World Food Safety Day:

We all make daily choices about what we eat and how to handle food. These decisions are made by individuals, families, communities, businesses and governments. When we understand food safety risks, we make more informed decisions.

Gabi Mustatea from IBA Bucharest – EU FOOD SAFETY PLATFORM member –  contributes to the EU FOOD SAFETY PLATFORM multi-stakeholder dialogue for the World Food Safety Day 2025, by sharing the digital poster on “Training course on risk assessment – ImproRisk model (by EFSA Focal Point in Cyprus)“.

This resource supports one of the key messages of the 2025 theme, “Education is key“, to celebrate World Food Safety Day:

Teaching young people, advancing research and educating consumers about how to keep food safe will contribute to a robust food safety culture.

Christoph VON-HOLST – ex JRC expert – EU FOOD SAFETY PLATFORM member –  contributes to the EU FOOD SAFETY PLATFORM multi-stakeholder dialogue for the World Food Safety Day 2025, by sharing the digital poster “Is my screening method fit for purpose? How Bayesian statistics can help.

This resource supports one of the key messages of the 2025 theme, “There is no science without data“, to celebrate World Food Safety Day:

All governments and the food industry play a vital role in the collection and sharing of data: this is the evidence scientists use to determine how to keep food safe.

CNR ISPA – Institute of Science of Food Production – EU FOOD SAFETY PLATFORM Coordinator –  contribute to the EU FOOD SAFETY PLATFORM multi-stakeholder dialogue for the World Food Safety Day 2025, by sharing a digital poster presented at the 46th Mycotoxin Workshop on The positioning of mycotoxin research in the EU food safety scenario​: outcomes of the EU Food Safety Forum.

This resource supports one of the key messages of the 2025 theme, “Science is fundamental to food safety“, to celebrate World Food Safety Day:

International expert bodies like those in the Joint FAO/WHO Food Safety Scientific Advice Programme play a crucial role in shaping international standards and guidance, which inform national legislations and contribute to the harmonized trade in safe food. This protects consumers everywhere.

Ministero della Salute & Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) – EU FOOD SAFETY PLATFORM partners –  contribute to the EU FOOD SAFETY PLATFORM multi-stakeholder dialogue by sharing an important resource for risk assessors, communicators and experts: the new guidance on Risk Assessment and communication in Food Safety.

This resource supports one of the key messages of the 2025 theme, “Science in action“, to celebrate World Food Safety Day:

Education is key: Teaching young people, advancing research and educating consumers about how to keep food safe will contribute to a robust food safety culture.

The European Food Safety Authority (EFSA) transitions from the #EUChooseSafeFood campaign to the #Safe2EatEU initiative, providing deeper insights into the EU’s rigorous food safety regulations. When consumers make food choices—whether based on cost, quality, origin, or taste—there is one constant they can rely on: the safety of their food. The EU’s robust food safety framework ensures that all food products meet stringent safety standards.

With the #Safe2EatEU campaign, EFSA reinforces its dedication to protecting public health. Consumers can enjoy their meals with the assurance that food safety remains EFSA’s highest priority.
Explore the EU’s unwavering commitment to food safety through the #Safe2EatEU Toolkit: it provides country-specific resources – press materials, visuals (see below), social media posts, etc – on selected food safety, food hygiene, and health and nutrition topics.