Strategic Research and Innovation Agenda for Food Safety in Europe
FS4EU input for fast-response Strategic Research and Innovation Agenda (SRIA) on priority challenges in emerging/novel food hazards and risks
The SRIA on Food Safety emerging/novel food hazards and risks outlines the framework for future research, development, and innovation to achieve the EU’s food safety policy goals: to ensure safe, nutritious food, high animal health and welfare standards, plant protection, and clear product information.
The new SRIA aims to address the future research needs to ensure a SAFE transition towards sustainable food systems under the edge of the new sustainability regulation.
It provides input to assess/ensure the safety of food innovations, by proposing tools, methodologies, and knowledge to address food safety hazards and risks (re)-emerging in circular, bio-based, sustainable food systems of the future.
Latest Policies, strategies, debates
Rethinking our food systems: A guide for multi-stakeholder collaboration by FAO
ENVI Activity Report 2019-2024
Research needs and priorities for the transformation to sustainable food systems at the European and global level
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Most Interesting Policies, strategies, debates
Strategic Research and Innovation Agenda for Food Safety in Europe
Rethinking our food systems: A guide for multi-stakeholder collaboration by FAO
ENVI Activity Report 2019-2024