EU One Health report: drop in reported zoonotic diseases in humans and foodborne outbreaks in 2020

Campylobacteriosis was the most reported zoonosis in the EU in 2020, with 120,946 cases compared to more than 220,000 the previous year. It was followed by salmonellosis, which affected 52,702 people compared to 88,000 in 2019.
The number of reported foodborne outbreaks also fell by 47%. These findings are based on the annual EU One Health zoonosis report, by EFSA and ECDC.
Experts acknowledged the impact of the COVID-19 pandemic in Europe in the remarkable drop in reported zoonotic diseases in humans – ranging from 7% to 53% depending on the reported disease in question – and foodborne outbreaks.
Click here to discover more.
Latest News
EIT Food Consumer Engagement Labs – SENIORFOOD
EU Food Safety Platform @FAO Science and Innovation Forum 2025
SUSTLIVES researchers in Bari @CNR ISPA and EU FOOD SAFETY PLATFORM
Cross-fertilization workshop@HOLIFOOD Consortium meeting in Bari
Young winners @EU FOOD SAFETY FORUM 2025
Pre-Announcement – FutureFoodS 2nd Co-Funded Call