22nd World Congress of Food Science and Technology

The congress – September, 8-12 2024, Rimini – Italy – aims to outline the new challenges that the food sector will face and for these reasons the multi- and interdisciplinary meeting of all the scientific communities.

This year’s programme includes industry-based workshops, distinguished plenary and keynote speakers, industry-led concurrent sessions, applied research presentations and a plethora of networking opportunities since more than 2,500 delegates are expected from the Americas, Europe, Asia-Pacific and worldwide.

Abstract  submission system is still open to allow last minute entries, so you will be able to submit/edit your abstract
until Friday, March 22: https://iufost2024-italy.com/