MycoTwin Working Group: “Future-proof approaches for the management of toxigenic fungi and associated mycotoxins along the food chain”

Making effective project synergies and building for the future!

The #EUFOODSAFETYPLATFORM is hosting the MycoTwin Working Group on “Future-proof approaches for the management of toxigenic fungi and associated mycotoxins along the food chain“
The working group guided by Veronica Lattanzio and Martina Loi from CNR to elaborate scientific strategic plans and relevant actions for:
Harmonization of molecular and chemical methods and data analysis.
Translating lab research into marketable solutions
Improving data quality for risk assessment

Participants include Hayrettin Ozer from TUBITAK MAM (Turkey), Antonio Moretti (CNR), Sarah de Saeger (UGENT), and Riccardo Baroncelli, who shared their knowledge and expertise in the field with young food safety researchers.