WFSD 2025 – Proficiency testing and microbiological food safety

Education and Communications | 2025-06-06 | Nunzia Cito

LGC AXIO – EU FOOD SAFETY PLATFORM partner – contributes to the EU FOOD SAFETY PLATFORM multi-stakeholder dialogue by sharing lessons in the field of food safety testing, through a webinar on Microbiological food safety-Spotlight on Listeria and a card on Proficiency testing and food allergens.

This resource supports one of the key messages of the 2025 theme, “Science in action“, to celebrate World Food Safety Day:

There is no science without data: All governments and the food industry play a vital role in the collection and sharing of data: this is the evidence scientists use to determine how to keep food safe..