How does climate change contribute to emerging food safety in the EU, and what do we do to manage them?

Turning climate insight into safer food futures

Climate change is already reshaping what grows where, how food travels, and what risks emerge along the way, often in ways that are hard to see until they become hard to ignore. Join us for a practical conversation with three leading experts who are connecting the dots between climate science, food safety policy, and the invisible threats, like mycotoxins, that are quietly increasing across Europe and beyond.

Panellists:

Octavian Augustin Mihalache | Tenure-track Assistant Professor (CPJ),INRAE

Jean-Christophe Meile | Researcher in Tropical Food Microbiology at CIRAD

Bas Van der Velden | Head of Data Science & Artificial Intelligence, Wageningen Food Safety Research

The webinar is coordinated and promoed by our member EUFIC and SFSN – SUSTAINABLE FOOD SYSTEM NETWORK .

Registration link: https://us02web.zoom.us/meeting/register/HNpbsUiIQV6RCAyP_CS6pA