XXIII European Conference on FoodChemistry

EUROFOODCHEM XXIII will take place from June 11 to 13, 2025, in Bratislava, Slovakia. Organized by the Slovak Chemical Society, the National Agricultural and Food Centre, and the Faculty of Chemical and Food Technology of the Slovak University of Technology, this prestigious event is the profile congress of the Division of Food Chemistry of the European Chemical Society.

The conference will feature top food chemistry and technology experts, providing a unique platform for networking, collaboration, and knowledge exchange. The conference will offer:
🔹 Plenary talks from leading researchers, including:

• Prof. Vincenzo Fogliano (Wageningen University, Netherlands)
• Prof. Vural Gökmen (Hacettepe University, Türkiye)
• Prof. Michael Murkovic (Graz University of Technology, Austria)
• Prof. Manuel A. Coimbra (University of Aveiro, Portugal)

🔹 Opportunities to present research through oral and poster sessions
🔹 Dedicated networking sessions to foster collaboration
🔹 New project presentation sessions aimed at building partnerships

Key Deadlines:

📌 Oral Abstract Submission: February 21, 2025
📌 Poster Abstract Submission: March 21, 2025
📌 Early Registration: April 20, 2025
📌 Regular Registration: June 1, 2025

🔗 Registration and abstract submission: EUROFOODCHEM 2025 Official Website