Food 2030: Green and resilient food systems – conference outcome report
The European Commission, Directorate General for Research and Innovation – Healthy Planet has published the “Food 2030: Green and Resilient Food Systems – Conference outcome Report“.
The report captures the main findings from the last Food 2030 conference, gathering 400+ stakeholders working on the transition of the food systems towards resilience and sustainability, and providing input for a joint reflection on future R&I drives.
FoodSafety4EU is mentioned in report, as it has participated in the FOOD VILLAGE exhibition, for project’s results presentation and networking.
Latest Policies, strategies, debates
EU FOOD SAFETY PLATFORM Policy Brief
Vision for Agriculture and Food – Shaping together an attractive farming and agri-food sector for future generations
Towards sustainability: the new EU regulation (PPWR)
New EU Food System Monitoring Framework Report
Rethinking our food systems: A guide for multi-stakeholder collaboration by FAO
ENVI Activity Report 2019-2024
Most Interesting Policies, strategies, debates
FAO Strategic Framework 2022-2031
EU FOOD SAFETY PLATFORM Policy Brief
Vision for Agriculture and Food – Shaping together an attractive farming and agri-food sector for future generations