Research Needs 2024 by FSAI
The report outlines priority research areas that would advance the risk assessment and risk management work of the Food Safety Authority of Ireland (FSAI) and support the protection of public health. They are listed under broad topic headings, and they include suggestions for major research projects as well as smaller desk research studies.
Latest Reports, scientific publications
Scientific cooperation among Europe’s One Health agencies
Rapid mycotoxin screening: An update on the evaluation of analytical performances and relevant criteria in relation to the method scope
Industry 4.0 technologies in quality and safety control systems in food manufacturing: A systematic techno-managerial analysis on benefits and barriers
EC: Shaping the future of food research and innovation
FAO report: FOOD SAFETY in personalized nutrition – A focus on food supplements and functional foods
Advancing EFSA’s regulatory science: Updated research and innovation needs
Most Interesting Reports, scientific publications
European Citizens’ Views on Science and Technology
FAO Technical Meeting Report on the Gut Microbiome in Food Safety Chemical Risk Assessment
Scientific posters by FS4EU