Research Needs 2024 by FSAI
The report outlines priority research areas that would advance the risk assessment and risk management work of the Food Safety Authority of Ireland (FSAI) and support the protection of public health. They are listed under broad topic headings, and they include suggestions for major research projects as well as smaller desk research studies.
Latest Reports, scientific publications
Food safety in the EU – Special EUROBAROMETER Report
Microbiological and chemical risks in foods: Public perception versus risk ranking
Food safety foresight: approaches to identify future food safety issues
Scientific cooperation among Europe’s One Health agencies
Rapid mycotoxin screening: An update on the evaluation of analytical performances and relevant criteria in relation to the method scope
Industry 4.0 technologies in quality and safety control systems in food manufacturing: A systematic techno-managerial analysis on benefits and barriers
