The European Researchers’skills
A new report prepared by the European Research Executive Agency (REA) and the European Commission‘s DG RTD includes an Analysis of progress made in projects funded under Horizon 2020 and Horizon Europe, including the European University Alliances.
It provides policy feedback and first evidence on the implementation of the ERA Policy Agenda, in particular ERA Actions 4 and 1716 EU projects, showcasing 16 skills-related projects with their goals, methods, and results, and a focus on skills such as Open Science, entrepreneurship, and innovation to foster a flexible research workforce.
Latest Reports, scientific publications
Exploring the Future Landscape of New Food Sources and Production Systems: emerging Food Innovations
Cultivating collaboration and innovation in food safety: outcomes of the “2nd EU Food Safety Forum′′
European Citizens’ Views on Science and Technology
EFSA Report: Impact of Azole Fungicides on Aspergillus spp. Resistance
Food Drink Europe’s Data & Trends 2024 Report
Digital Net-Map tool for multi-stakeholder networks in Food Safety Risk Analysis
Most Interesting Reports, scientific publications
Unmasking Mycotoxins in Spices – a white paper by LCG AXIO
Updating protection and promotion of geographical indications: a new EU Regulation
Research Needs 2024 by FSAI