The European Researchers’skills
A new report prepared by the European Research Executive Agency (REA) and the European Commission‘s DG RTD includes an Analysis of progress made in projects funded under Horizon 2020 and Horizon Europe, including the European University Alliances.
It provides policy feedback and first evidence on the implementation of the ERA Policy Agenda, in particular ERA Actions 4 and 1716 EU projects, showcasing 16 skills-related projects with their goals, methods, and results, and a focus on skills such as Open Science, entrepreneurship, and innovation to foster a flexible research workforce.
Latest Reports, scientific publications
Scientific cooperation among Europe’s One Health agencies
Rapid mycotoxin screening: An update on the evaluation of analytical performances and relevant criteria in relation to the method scope
Industry 4.0 technologies in quality and safety control systems in food manufacturing: A systematic techno-managerial analysis on benefits and barriers
EC: Shaping the future of food research and innovation
FAO report: FOOD SAFETY in personalized nutrition – A focus on food supplements and functional foods
Advancing EFSA’s regulatory science: Updated research and innovation needs
Most Interesting Reports, scientific publications
European Citizens’ Views on Science and Technology
FAO Technical Meeting Report on the Gut Microbiome in Food Safety Chemical Risk Assessment
Scientific posters by FS4EU