Food 2030: Green and resilient food systems – conference outcome report
FoodSafety4EU participated in the FOOD2030 CONFERENCE in Brussels in December 2023, by presenting the project’s results, including the Strategic Research and Innovation Agenda (SRIA) and plans for the future in the Food Village exhibition boot.
Read the “Food 2030: Green and Resilient Food Systems – Conference outcome Report“, published by the European Commission, Directorate General for Research and Innovation – Healthy Planet.
The report captures the main findings from the last Food 2030 conference, gathering 400+ stakeholders working on the transition of the food systems towards resilience and sustainability, and providing input for a joint reflection on future R&I drives.
The report is available also in our Knowledge Centre, thus feeding the EU FOOD SAFETY PLATFORM!
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