New project cooperation with Mycotwin

News | 2022-09-02 | Flavia Fusconi

The FoodSafety4Eu network grows up again. Mycotwin project – Enhancing Research and Innovation Capacity of TÜBİTAK Marmara Research Center on Mycotoxigenic Fungi and Mycotoxins” has closed a cooperation agreement to promote the networking activities.

The EU-funded project aims to significantly strengthen research on mycotoxigenic fungi and mycotoxins between TÜBİTAK, the Institute of Sciences of Food Production-National Research Council of Italy (CNR-ISPA) and the University of Valencia – Spain (UV).

MycoTWIN supports the entire value chain from planning of the cropping system to cultivation of crops, harvest, storage, transport, processing and consuming, all of which can be affected by mycotoxins.

FoodSafety4EU has established a cooperation to carry out common activities such as supporting in social media through re-tweet or like, and knowledge exchange, also participating to consultations or Projects meeting and events.

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