Scientific cooperation among Europe’s One Health agencies
A new joint publication by five key EU agencies—EFSA, EMA, EEA, ECHA, and ECDC—has been released, showcasing their ongoing scientific cooperation on One Health topics such as zoonoses, emerging risks, and antimicrobial resistance.
This paper, authored by Stefania Tampach, Ana Vidal, Ian Marnane, Wim De Coen, Ole Heuer, Carlos G. das Neves, Kerstin Gross-Helmert, Gorgias Garofalakis, and Stef Bronzwaer, analyzes the coordination tools outlined in Memoranda of Understanding and working arrangements between the agencies.
It highlights their collaborative efforts, including joint publications, and recommends exploring further mechanisms to enhance multi-sectoral cooperation and advance the implementation of the One Health strategy across the EU.
Latest Reports, scientific publications
New EU labelling requirements
A FoodSafeR perspective on emerging food safety hazards and associated risk
The 2024 European Union report on pesticide residues in food – EFSA
Food safety implications of recycled plastics and alternative food contact materials
“Artificial intelligence for food safety – A literature synthesis, real-world applications and regulatory frameworks”
Food safety in the EU – Special EUROBAROMETER Report
Most Interesting Reports, scientific publications
EC: Shaping the future of food research and innovation
Virtual social labs – requirements and limitations for online settings to be effective
Unmasking Mycotoxins in Spices – a white paper by LCG AXIO