Risk Assessment and Communication in Food Safety
The volume – by Prof. Maria Longeri – Milano University Press, 2023 – serves as a comprehensive resource on Risk Assessment and Communication in Food Safety for those new to this topic.
It covers essential knowledge and skills, definitions, legal framework and training in Italy and the context of the European Union. Written by experienced specialists, each chapter is independently readable and supported by up-to-date bibliographies. The volume also highlights basic training courses and available economic support. It offers both a general understanding and specialized insights into the actions taken by Italy and the EU to address global health challenges effectively.
Some authors are also members of the EU FOOD SAFETY PLATFORM, already being already Supporting Partners of the FoodSafety4EU project (Italian Ministry of Health, IZS Venezie).
Latest Reports, scientific publications
Advancing EFSA’s regulatory science: Updated research and innovation needs
FAO report: Precision Fermentation – With a Focus on Food Safety
Exploring the Future Landscape of New Food Sources and Production Systems: emerging Food Innovations
Cultivating collaboration and innovation in food safety: outcomes of the “2nd EU Food Safety Forum′′
European Citizens’ Views on Science and Technology
EFSA Report: Impact of Azole Fungicides on Aspergillus spp. Resistance
Most Interesting Reports, scientific publications
Food Supplements – a white paper by LCG AXIO
Research Needs 2024 by FSAI
Risk Assessment and Communication in Food Safety