Risk Assessment and Communication in Food Safety
The volume – by Prof. Maria Longeri – Milano University Press, 2023 – serves as a comprehensive resource on Risk Assessment and Communication in Food Safety for those new to this topic.
It covers essential knowledge and skills, definitions, legal framework and training in Italy and the context of the European Union. Written by experienced specialists, each chapter is independently readable and supported by up-to-date bibliographies. The volume also highlights basic training courses and available economic support. It offers both a general understanding and specialized insights into the actions taken by Italy and the EU to address global health challenges effectively.
Some authors are also members of the EU FOOD SAFETY PLATFORM, already being already Supporting Partners of the FoodSafety4EU project (Italian Ministry of Health, IZS Venezie).
Latest Reports, scientific publications
Tools and methods to support the design and implementation of policies for agrifood systems transformation
Overview Report on the outcome of a survey in Member States in 2025 on Food Safety Culture official controls
New EU labelling requirements
A FoodSafeR perspective on emerging food safety hazards and associated risk
The 2024 European Union report on pesticide residues in food – EFSA
Food safety implications of recycled plastics and alternative food contact materials
Most Interesting Reports, scientific publications
Industry 4.0 technologies in quality and safety control systems in food manufacturing: A systematic techno-managerial analysis on benefits and barriers
Unmasking Mycotoxins in Spices – a white paper by LCG AXIO
Food Supplements – a white paper by LCG AXIO