The European Researchers’skills
A new report prepared by the European Research Executive Agency (REA) and the European Commission‘s DG RTD includes an Analysis of progress made in projects funded under Horizon 2020 and Horizon Europe, including the European University Alliances.
It provides policy feedback and first evidence on the implementation of the ERA Policy Agenda, in particular ERA Actions 4 and 1716 EU projects, showcasing 16 skills-related projects with their goals, methods, and results, and a focus on skills such as Open Science, entrepreneurship, and innovation to foster a flexible research workforce.
Latest Reports, scientific publications
FAO report: FOOD SAFETY in personalized nutrition – A focus on food supplements and functional foods
Advancing EFSA’s regulatory science: Updated research and innovation needs
FAO report: Precision Fermentation – With a Focus on Food Safety
FAO report: Exploring the Future Landscape of New Food Sources and Production Systems: emerging Food Innovations
Cultivating collaboration and innovation in food safety: outcomes of the “2nd EU Food Safety Forum′′
European Citizens’ Views on Science and Technology
Most Interesting Reports, scientific publications
Digital Net-Map tool for multi-stakeholder networks in Food Safety Risk Analysis
Research Needs 2024 by FSAI
Risk Assessment and Communication in Food Safety